Pate and Meatloaf

Learning how to include organ meats in your cooking is an immensely helpful and important way to get B vitamins, fat-soluble vitamins A and D, essential fatty acids, minerals and some real gourmet pop to your menu at home. Organ meats have been prized by almost all traditional cultures for their ability to build strength and vitality. In this class you will learn how to make a classic pate, and mouth watering meatloaf, and sizzling appetizers that include various organ meats that are easy to source and prepare.